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WorldFood Kitchen

WorldFood Kitchen will stage some of the industries leading experts as they discuss the future of the industry in an open dialogue

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About

Where Chefs Take Center Stage

At WorldFood Moscow 2023, we introduced the "WorldFood Kitchen: The Chef Offers" content platform. This initiative brought together catering experts to discuss critical issues in the restaurant industry, focusing on purchasing processes, food quality, and evolving consumer habits. Our business program explored alternative product technologies, the impact of food quality on restaurant concepts, and tackled management and personnel challenges. Join us as we delve into the trends shaping the future of dining for the 2024 edition.

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Meet Some of Our Experts

  • Stanislav Pesotsky 
    Independent chef, Main Adherent of Nordic philosophy in Russia, STANFOOD teacher
     
  • Anna Kukulina 
    Journalist, Gastronomic Culture Researcher, and Editor of Simple Wine News magazine
     
  • Larisa Mamedova
    Touché Wine & Bar, Champ Bistro & champagne bar
  • Daria Shmarova
    Pastry Chef at Londri (Lucky Group)
     
  • Valeria Morozova
    Restaurant Ambassador, Yandex Food
     
  • Vladislav Zemsky
    Author of the Eat Market project

Partners & Sponsors

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Media Partner

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Government Support

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Media Partner

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Exhibition Business Partner

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Industry Partner

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Partner

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Strategic Analytical Partner

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Media Partner

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Opening Times

Tuesday 16th September 2025 - 10:00 - 18:00

Wednesday 17th September 2025 - 10:00 - 18:00

Thursday 18th September 2025 - 10:00 - 18:00

Friday 19th September 2025 - 10:00 - 16:00

Venue

Crocus Expo IEC, Pavilion 3 - Moscow, Russia

Organised By

LOGO

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