15−18 September 2026

Moscow, Crocus Expo, Pavillion 3

Language Flag
RU
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WorldFood Kitchen will stage some of the industries leading experts as they discuss the future of the industry in an open dialogue

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About

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Meet Some of Our Experts

  • Stanislav Pesotsky 
    Independent chef, Main Adherent of Nordic philosophy in Russia, STANFOOD teacher
     
  • Anna Kukulina 
    Journalist, Gastronomic Culture Researcher, and Editor of Simple Wine News magazine
     
  • Larisa Mamedova
    Touché Wine & Bar, Champ Bistro & champagne bar
  • Daria Shmarova
    Pastry Chef at Londri (Lucky Group)
     
  • Valeria Morozova
    Restaurant Ambassador, Yandex Food
     
  • Vladislav Zemsky
    Author of the Eat Market project

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