WorldFood Kitchen
WorldFood Kitchen will stage some of the industries leading experts as they discuss the future of the industry in an open dialogue
About
Where Chefs Take Center Stage
At WorldFood Moscow 2023, we introduced the "WorldFood Kitchen: The Chef Offers" content platform. This initiative brought together catering experts to discuss critical issues in the restaurant industry, focusing on purchasing processes, food quality, and evolving consumer habits. Our business program explored alternative product technologies, the impact of food quality on restaurant concepts, and tackled management and personnel challenges. Join us as we delve into the trends shaping the future of dining for the 2024 edition.
Meet Some of Our Experts
- Stanislav Pesotsky
Independent chef, Main Adherent of Nordic philosophy in Russia, STANFOOD teacher
- Anna Kukulina
Journalist, Gastronomic Culture Researcher, and Editor of Simple Wine News magazine
- Larisa Mamedova
Touché Wine & Bar, Champ Bistro & champagne bar
- Daria Shmarova
Pastry Chef at Londri (Lucky Group)
- Valeria Morozova
Restaurant Ambassador, Yandex Food
- Vladislav Zemsky
Author of the Eat Market project
Partners & Sponsors
Opening Times
Tuesday 16th September 2025 - 10:00 - 18:00
Wednesday 17th September 2025 - 10:00 - 18:00
Thursday 18th September 2025 - 10:00 - 18:00
Friday 19th September 2025 - 10:00 - 16:00
Venue
Crocus Expo IEC, Pavilion 3 - Moscow, Russia
Exhibition & Sponsorship Enquiry