15-18 September 2026

Moscow, Crocus Expo, Pavillion 3

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WorldFood Kitchen

WorldFood Kitchen will stage some of the industries leading experts as they discuss the future of the industry in an open dialogue

About

Where Chefs Take Center Stage shape1yellow

At WorldFood Moscow 2023, we introduced the "WorldFood Kitchen: The Chef Offers" content platform. This initiative brought together catering experts to discuss critical issues in the restaurant industry, focusing on purchasing processes, food quality, and evolving consumer habits. Our business program explored alternative product technologies, the impact of food quality on restaurant concepts, and tackled management and personnel challenges. Join us as we delve into the trends shaping the future of dining for the 2026 edition.

Meet Some of Our Experts

Yulia Kim
Head of Marketing
Svetlana Pivneva
x-Chicko Executive Director, Director of Organizational Development
Evgeny Demchenko
Restaurateur, Strategic partner and owner of coffee shops and other food service establishments

Evgenia Kachalova
Founder of the restaurant group
Inna Shchepetova
owner of a horeca agency

Partners & Sponsors

Retail Tech

The Dairy News

Food & Beverage News

Sesame Info

Cashew info

Committee on Agrarian and Food Policy and Environmental Management

State Duma of the Russian Federation

Ministry of Agriculture of the Russian Federation

Ministry of Industry and Trade of the Russian Federation

Rosselkhoznadzor

Moscow Government

Ministry of Agriculture and Food of the Moscow region

Embassy of the Federative Republic of Brazil to the Russian Federation

Embassy of Malaysia to the Russian Federation

Spicos

HospitalityNews Middle East

Food Business Gulf

Food Packaging Network

Food-Drink & Innovations

Halalrc

Allma.Net

Dubai Exporters

InfoLine

APEDA India

Organic Foundation

1C

Retail.ru

Y&H Cargo