At WorldFood Moscow 2023, we introduced the "WorldFood Kitchen: The Chef Offers" content platform. This initiative brought together catering experts to discuss critical issues in the restaurant industry, focusing on purchasing processes, food quality, and evolving consumer habits. Our business program explored alternative product technologies, the impact of food quality on restaurant concepts, and tackled management and personnel challenges. Join us as we delve into the trends shaping the future of dining for the 2025 edition.