Timelines

To the WorldFood Awards shape2yellow

Submit an application and pay for participation in the competition

May 25 – September 15

Bring samples and accompanying documentation

September 15 from 11:00 to 15:00 at Moscow, Crocus Expo IEC, Pavilion 3, Hall 15, Product of the Year competition stand (stand B9165).

Come to the awards ceremony

September 17 - 4:00PM at the Moscow, Crocus Expo IEC

Place the winner's medal on the packaging

At WorldFood Moscow

Submission Dates

May 25 to July 21, 2026

For exhibitors: RUB 19,000 (registration fee) + RUB 8,000 (for each product)
For non-exhibitors: RUB 25,000 (registration fee) + RUB 14,000 (for each product)

July 22 to September 15, 2026

For exhibitors: RUB 38,000 (registration fee) + RUB 8,000 (for each product)
For non-exhibitors: RUB 50,000 (registration fee) + RUB 14,000 (for each product)

Entry Criteria

What it takes to win the Award shape2yellow

Organoleptic indicators

Compliance of food products with the requirements of technical regulations of the Customs Union for food products or (in their absence) regulatory and technical documentation.

Physical and Chemical Indicators

Compliance of food products with the requirements of technical regulations of the Customs Union for food products or (in their absence) regulatory and technical documentation.

Microbiological Indicators

Compliance of food products with the requirements of technical regulations of the Customs Union for food products or (in their absence) regulatory and technical documentation.

Package

Compliance with the requirements of the technical regulations of the Customs Union “On Packaging Safety” (TR CU 005/2011).

Marking

Compliance of labeling with the requirements of the technical regulations of the Customs Union “Food products regarding their labeling” (TR CU 022/2011).

Accompanying Materials

an extract about the product, certified by the seal of the enterprise and containing a title page and a list of organoleptic indicators from approved regulatory and technical documents (GOST, TU);
regulatory and technical documentation (for new types of products);
product quality certificate;
certificate or declaration of conformity;
electronic veterinary certificate (for products of animal origin);
license for the production of alcoholic products (for products containing alcohol).