15-18 September 2026

Moscow, Crocus Expo, Pavillion 3

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RU
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Product Launch of the Yearshape2yellow

Discover the trends shaping the future and see firsthand the groundbreaking products that are shaping the food and beverage landscape.

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About

Embrace the Future of F&Bshape1yellow

We are excited to introduce the "Product Launch of the Year" competition, a WorldFood 2026 exhibition highlight. This competition aims to showcase the most innovative and interesting food and beverage products recently launched in the market. The competition is held in collaboration with INFOLine Group

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Partner

The competition is held in collaboration with

INFOLine Group, an information and analytical agency that brings together the work of more than 100 industry specialists, each of whom is always ready to find the necessary information, share experience, or simply answer your questions.

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Strategic Analytics Partner

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Timelines

To the WorldFood Product Launch shape2yellow

Accepting applications from manufacturers

May 27 – August 7 2026

August 7 – August 14 2025

until August 31

September 17, 2026, from 1:00 PM to 2:00 PM (Crocus Expo IEC, Pavilion 3, Hall 15, Retail Academy conference hall)

September 18 2025

Tips for a Winning Submission

Product description document must include:

  • full product name,
  • month and year of release of the product for sale,
  • consumer characteristics of the product,
  • type and type of packaging,
  • compound,
  • unique properties of the product,
  • examples of implementation, if the product is already presented on the shelf,
  • price segment
  • Product photo on a white or transparent background,
  • Certificate of product quality, certificate or declaration of conformity,
  • Marketing and advertising support for the product (commercial videos, advertising brochures, posters, etc.)
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Criteria of Evaluation

What it takes to win the Awardshape2yellow

Uniqueness of the product for the market

Evaluates how innovative and distinctive the product is within the market.

Assesses the design, functionality, and sustainability of the packaging.

Considers the creativity and effectiveness of marketing and advertising efforts.

Measures the product's performance and reliability as claimed.

Evaluates how well the product’s branding engages and connects with

Partners & Sponsors

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Retail Tech

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The Dairy News

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Food & Beverage News

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Sesame Info

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Cashew info

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Committee on Agrarian and Food Policy and Environmental Management

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State Duma of the Russian Federation

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Ministry of Agriculture of the Russian Federation

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Ministry of Industry and Trade of the Russian Federation

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Rosselkhoznadzor

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Moscow Government

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Ministry of Agriculture and Food of the Moscow region

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Embassy of the Federative Republic of Brazil to the Russian Federation

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Embassy of Malaysia to the Russian Federation

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Spicos

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HospitalityNews Middle East

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Food Business Gulf

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Food Packaging Network

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Food-Drink & Innovations

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Halalrc

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Allma.Net

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Dubai Exporters

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InfoLine

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APEDA India

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Organic Foundation

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1C

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Retail.ru

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Y&H Cargo