16−19 September 2025

Moscow, Crocus Expo, Pavillion 3

Culinary Marathon

A dynamic showcase of exhibitors' products, global gastronomic traditions, and the culinary skills of leading Russian chefs and World Stars

About

Food Brought to Life

Hosted in a purpose-built open kitchen, this series of masterclasses brings together leading Russian chefs to showcase signature dishes, reveal professional techniques, and discuss the latest trends — from modern plating to the creative use of local and regional ingredients.

Marathon led by

Alexey Medvedev
Brand Chef of the Syrovarnya Restaurant Chain
Zhang Xianchen
Chef of Kitayskaya Gramota. Bar and Food
Natalya Trapeznikova
Chef of CHUM, Tyumen

Dmitry Parikov
Brand Chef of Vladimir Perelman's restaurants, creator of the Na Dache project
Anton Tikhy
Chef of the Rybtorg brand
Vsevolod Ovchinnikov
Commercial Director of the AYA winery

Pavel Vorobyov
Senior Bartender and Agave Sommelier of Sangre Fresca
Sergey Volkonenkov
Brand Chef of the Voronezh restaurant (Rappoport Restaurants)

And many others

Partners & Sponsors

Media Partner

Government Support

Media Partner

Exhibition Business Partner

Industry Partner

Partner

Strategic Analytical Partner

Media Partner