WorldFood Culinary Marathon | Eurasian Chefs & Gastronomy

Exciting experience starts in

Culinary Marathon

A dynamic showcase of exhibitors' products, global gastronomic traditions, and the culinary skills of leading Russian chefs.

About

Food Brought to Life

This special project is co-organised by the Non-Profit Association of Chefs and Pastry Chefs of Russia and GC 'EFKO', and features a real kitchen where professional chefs will prepare dishes live. Fourteen embassies will participate, with 16 master classes and tastings held on-site.

Marathon led by

Gao Mingfeng
Chef of China Today
Artem Khizhnyakov
Chef of Soma Ex and BARBOSCO
Maria Rykova
baker-technologist, author of the book “The Soul of Bread”

Ekaterina Moiseeva
Chief teacher of Novikov School
Andrey Zabelin
Brand chef of the Zaokskiye Polya
Leonid Zharkov
Teacher at Moscow Food Academy

Alexey Vinogradov
Former chef of the Russian Olympic team
Nikolay Sarychev
President of the Association of Chefs of Russia Chefs Team Russia

And many others

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