16−19 September 2025

Moscow, Crocus Expo, Pavillion 3

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Fish and Seafood

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With global seafood consumption expected to surpass 180 million tonnes by 2030, demand for high-quality, diverse fish and seafood products continues to grow — especially in markets focused on health, convenience, and export-ready supply.
 

At WorldFood Moscow, the Fish and Seafood sector brings together 63 exhibiting companies offering everything from live and chilled fish, frozen seafood, and caviar to preserves, canned goods, and ready-to-cook products.
 

In 2024, more than  23% of attendees engaged directly with this sector, making it one of the most active and commercially promising zones on the show floor.
 

20,000+

1,100+

70+

Visitors

Exhibitors

Countries Represented

 

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Why Exhibit in the Fish and Seafood Sector

Strong and Growing Market Demand

Global per capita seafood consumption continues to rise, with Eurasia ranking among the top consumers. Demand is driven by health trends, frozen convenience, and a growing appetite for both premium and value-tier seafood products.

At WorldFood Moscow 2024, 23% of all trade visitors were actively sourcing fish and seafood — from chilled and smoked to preserved and ready-to-cook products. Buyers included representatives from major retail chains, wholesale distributors, and HoReCa.

In 2024, 63 companies exhibited in this sector, showcasing everything from caviar to frozen fillets. The variety and volume of product on display positions the Fish & Seafood zone as a must-visit destination for procurement teams seeking reliable and scalable supply.

Hear from our Exhibitors


Ahmed Abdelhady

Export Manager

Linah Farms – Egypt

Ayhan Ulusoy

Europe Marketing Manager

MT Royal Co. – Turkey

Carina Wang

Vice Sales Director

Snow Valley – China

Ekaterina Komarova

Head of Product Management

Leaf To Go

Omar Sultanov

Managing Partner

NEO Product

Olga Maximova

Export Account Executive

Halitlar – Turkey

Syed Iqbal Moin

Export Sales & Marketing Manger

Mekgida - Turkey

Tuan Le

Commercial Director

Nafoods – Vietnam

V.K. Vidyarthi

General Manager

Export Development Authority – India

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FAQs for WorldFood Moscow 2025

Who should attend WorldFood Moscow?

WorldFood Moscow attracts professionals from wholesale, retail, food manufacturing, HoReCa, and distribution sectors—offering a prime opportunity to source new products, network, and explore market trends. Buyers include retail chains, wholesalers, and importers from Russia and the CIS actively seeking grocery, FMCG, and specialty foods.

WorldFood Moscow covers 16 product sectors, including grocery, frozen foods, beverages, dairy, meat, organic, halal, ingredients, and more.

You can register as a visitor or book an exhibitor stand online via the official website. Early registration offers benefits like free entry for visitors and better booth locations plus marketing support for exhibitors.

Yes, demand for imported premium, organic, and health-oriented products is growing rapidly, making WorldFood Moscow an ideal platform to showcase international brands.

WorldFood Moscow 2025 will be held from September 16 to 19, 2025, at Crocus Expo, Pavilion 3, Moscow, Russia.

Yes, the exhibition features dynamic presentation formats, including tasting zones, culinary shows, and product days, allowing visitors to sample products and engage directly with exhibitors.

Exhibitors can use the WorldFood Connect platform to schedule meetings, participate in matchmaking programs, and join networking events designed to build partnerships.

The organisers provide assistance with visas, logistics, translation, and local compliance to facilitate smooth participation.

Subscribe to newsletters, follow WorldFood Moscow on social media, and regularly check the official website for updates.

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