15−18 September 2026

Moscow, Crocus Expo, Pavillion 3

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Confectionary and Bakery

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A Sweet Spot in Russia’s $9.4B Bakery & Confectionery Market

Russia’s bakery and confectionery market reached $9.4 billion in 2025, driven by rising demand for artisanal breads, sugar-free sweets, and indulgent premium treats. With consumers seeking both traditional flavours and health-conscious alternatives, the market is diversifying fast.
 
Last year this sector featured products from 228 companies and the exhibition attracted 20K+ food industry and retail professionals, of which 31% expressed direct interest in this sector. Exhibitors attracted thousands of decision-makers from retail chains, importers, and foodservice distributors across Russia and the CIS.
 

Whether you offer gluten-free baked goods, gourmet chocolates, or private label pastries, this is your chance to tap into a market hungry for freshness, creativity, and global taste.

 

20,000+

1,100+

70+

Visitors

Exhibitors

Countries Represented



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Why Exhibit in Bakery & Confectionery Sector

Tap Into Russia’s Growing Appetite for Baked Goods & Sweets

Present your latest bakery and confectionery innovations to retail and foodservice buyers across Russia and the CIS, where consumer interest in both indulgent and health-conscious options is accelerating.

Connect directly with purchasing managers from supermarket chains, cafes, bakeries, and hospitality businesses actively sourcing new products to meet evolving customer tastes.

Meet decision-makers looking for premium, ready-to-brand bakery and confectionery solutions—from shelf-stable staples to gourmet and specialty items.

The Sector Will Feature :

  • Candy products
     

  • Caramels, drops and dragee
     

  • Chocolate and cocoa products
     

  • Cakes and pastries
     

  • Marshmallows  
     

  • Oriental sweets, halva
     

  • Marmalade, Jelly and Jam
     

  • Flour confectionery products
     

  • Diet confectionery products
     

  • Chewing gum


 

  • Confectionery snacks
     

  • Frozen cakes and desserts
     

  • Confectionery pastes, dessert honey
     

  • Syrups
     

  • New Year gifts
     

  • Bakery products
     

  • Rusks
     

  • Breads
     

  • Other confectionery and bakery products

Hear from our Exhibitors


Ahmed Abdelhady

Ayhan Ulusoy

Carina Wang

Ekaterina Komarova

Olga Maximova

Omar Sultanov

Syed Iqbal Moin

Tuan Le

V.K. Vidyarthi

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FAQs for WorldFood Moscow 2025

Who should attend WorldFood Moscow?

WorldFood Moscow attracts professionals from wholesale, retail, food manufacturing, HoReCa, and distribution sectors—offering a prime opportunity to source new products, network, and explore market trends. Buyers include retail chains, wholesalers, and importers from Russia and the CIS actively seeking grocery, FMCG, and specialty foods.

WorldFood Moscow covers 16 product sectors, including grocery, frozen foods, beverages, dairy, meat, organic, halal, ingredients, and more.

You can register as a visitor or book an exhibitor stand online via the official website. Early registration offers benefits like free entry for visitors and better booth locations plus marketing support for exhibitors.

Yes, demand for imported premium, organic, and health-oriented products is growing rapidly, making WorldFood Moscow an ideal platform to showcase international brands.

WorldFood Moscow 2025 will be held from September 16 to 19, 2025, at Crocus Expo, Pavilion 3, Moscow, Russia.

Yes, the exhibition features dynamic presentation formats, including tasting zones, culinary shows, and product days, allowing visitors to sample products and engage directly with exhibitors.

Exhibitors can use the WorldFood Connect platform to schedule meetings, participate in matchmaking programs, and join networking events designed to build partnerships.

The organisers provide assistance with visas, logistics, translation, and local compliance to facilitate smooth participation.

Subscribe to newsletters, follow WorldFood Moscow on social media, and regularly check the official website for updates.

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