Digest No3: the final selection of new products from WorldFood Moscow 2026

Very soon, from 15 to 18 September, the 35th International Autumn Food Exhibition WorldFood Moscow will be held at the Crocus Expo IEC. 1100+ food and beverage manufacturers from more than 30 countries will present their best products and new products.

This is the final issue of our digest, from which you will learn about:

• Gelato and sorbets made from natural ingredients – more than 40 flavors without artificial additives

   

• Frozen berries in Belgian chocolate: raspberries, cherries, cranberries and blueberries

   

• Superfruit sorbets with acai and guarana, pitaya and passion fruit

   

• Author's tea in the "to go" format - blends of berries, herbs and premium quality tea

   

• Fruit elixir concentrates from mandarin, feijoa and pomegranate

   

• The bases for hot pot are spicy Sichuan, tomato and mushroom broths

   

• Matcha-based line - powder, sticks and capsules for coffee machines

  
  and other exhibitors' novelties.

   

Download the digest

Previous issues can be viewed here: Digest No1 and Digest No2.

See you next week! At the exhibitors' stands, you will find new products from three issues of the digest: you can taste them, compare them with products from other manufacturers and agree on deliveries on favorable terms right at the site.