The Conference Program runs concurrently with the exhibition over all four days, spread across four theatres. 

The first theatre, the Food Industry Leaders Forum, focuses on exchanging experiences and addressing current challenges in retail. It also features presentations of the latest statistics and market trends by leading industry representatives.

As part of the program for commercial departments of retail chains, the Retail Academy hosts practical conferences focused on category development. Topics covered include Fruits and Vegetables, Prepared Food and Ultra-Fresh, Confectionery, Dairy Products and Cheeses, Healthy Lifestyle and Organics, Private Labels, and Fish and Seafood.

The program's high quality is ensured by bringing together leaders of the Russian retail and food industry on one stage.

At the Culinary Marathon site, chefs, including international ones, prepare dishes using products from the exhibition's participants and conduct tastings. Viewers of the show have the chance to embark on a true global gastronomic journey through master classes presented by chefs from Brazil, China, India, Turkey, and South Africa.

WorldFood KITCHEN, a new platform for public catering representatives, provides a space to discuss current industry issues related to the selection and procurement of food products for their establishments.

The "Product of the Year" competition is a prestigious part of the WorldFood Moscow exhibition. This competition aims to recognise the highest-quality food products and raw materials available on the Russian market.

We are excited to introduce the "Product Launch of the Year" competition, a WorldFood 2025 exhibition highlight. This competition aims to showcase the most innovative and interesting food and beverage products recently launched in the market.