
About WorldFood Moscow



On this page:
About the event
Mission & Vision
Dates & Venue
Contests
Exhibiting at WorldFood Moscow is good for your business
WorldFood Moscow, the premier international autumn food and drink exhibition, offers an exceptional professional platform for food manufacturers and service providers to connect with a diverse array of buyers. Engage with key players from retail, wholesale, and the food industry, as well as distributors and exporters of food and beverages, to expand your market reach and drive business growth.
WorldFood Moscow is Eurasia's leading international exhibition for food products and ingredients. With decades of industry trust, it serves as a key platform connecting food manufacturers, distributors, retailers, and HoReCa professionals from across Eurasia. The event supports year-round trade and collaboration, driving growth and innovation across every segment of the F&B industry.
At the heart of the ecosystem is the annual WorldFood Moscow exhibition, Eurasia’s leading international F&B event. It brings together the entire food industry value chain, providing a high-impact platform to:
Complementing the exhibition, WorldFood Moscow features a dynamic programme of conferences, trend sessions, and expert forums. These discussions focus on market growth, consumer behaviour, sustainability, and product innovation.
WorldFood Connect is the ecosystem’s digital hub, a year-round platform that extends networking and business opportunities beyond the exhibition. Through Connect, participants can:


Conference Programme
Each year, the WorldFood Moscow exhibition features a comprehensive four-day conference program. This program includes forums, analytical and practical sessions, plenary discussions, and conferences, providing attendees with the latest insights and industry trends.
2,900+
Delegates
200+
Speakers
50+
Sessions
* Statistics of the WorldFood Moscow 2025 exhibition
The Conference Program runs concurrently with the exhibition over all four days, spread across four theatres.
The first theatre, the Food Industry Leaders Forum, focuses on exchanging experiences and addressing current challenges in retail. It also features presentations of the latest statistics and market trends by leading industry representatives.
As part of the program for commercial departments of retail chains, the Retail Academy hosts practical conferences focused on category development. Topics covered include Fruits and Vegetables, Prepared Food and Ultra-Fresh, Confectionery, Dairy Products and Cheeses, Healthy Lifestyle and Organics, Private Labels, and Fish and Seafood.
The program's high quality is ensured by bringing together leaders of the Russian retail and food industry on one stage.
At the Culinary Marathon site, chefs, including international ones, prepare dishes using products from the exhibition's participants and conduct tastings. Viewers of the show have the chance to embark on a true global gastronomic journey through master classes presented by chefs from Brazil, China, India, Turkey, and South Africa.
WorldFood KITCHEN, a new platform for public catering representatives, provides a space to discuss current industry issues related to the selection and procurement of food products for their establishments.

The "Product of the Year" competition is a prestigious part of the WorldFood Moscow exhibition. This competition aims to recognise the highest-quality food products and raw materials available on the Russian market.

We are excited to introduce the "Product Launch of the Year" competition, a WorldFood 2026 highlight. This competition aims to showcase the most innovative and interesting F&B products recently launched in the market.
Partners & Sponsors